As well as the usual range of meat, we supply meat from a number of rare breeds. These include, Blythburgh Pork, Salt Marsh Lamb and Nedging Lamb, plus from time-to-time other rare breeds according to the season and availability. We will let you know which lamb we have in stock when you call or phone us.
Our Blythburgh pork comes from the herd of free range pigs that are reared on the picturesque north Suffolk coast. These pigs benefit from being reared for four weeks longer that conventionally reared pigs to allow the delicious flavour and mouth watering succulence to develop fully.
The pigs that produce Blythburgh Free Range Pork are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in our sandy Suffolk soil and playing with their peers.
They have shelter when they need it, in the form of large airy tented barns in each paddock with plenty of bedding straw. This extra space and activity not only ensures a vastly improved standard of living and welfare, but also results in the pigs growing at a slower rate, for the simple reason that they are burning off more calories than a pig enclosed in a concrete pen for all of it's life.
By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today's mass produced pork.
Angus Limousin Beef
We have been working with the same supplier for our Scotch Beef for many years, as the quality and the taste of the meat from their farm is far superior to anything else we have found from other sources. They supply us with meat produced from an Angus Limousin cross that produces a tender cut of meat that our customers appreciate.
Salt Marsh Lamb
Salt Marsh Lamb offers a unique flavour due to them grazing over the natural grasses and samphire of the salt marshes in Romney Marsh in Kent. These marshes are free from any fertilizers and provide an environment where the sheep can roam freely.
The meat has a richer and altogether sweeter flavour. 90% of the UK's salt marsh lamb is exported to France where it is highly prized by their top chefs.
Our Nedging Lamb comes from Bridge Farm, Chelsworth, Suffolk where the grassland runs both sides of the Brett Valley providing grazing for both the ewes and the lambs. The flock of 1,200 breeding ewes was established twelve years ago and is cared for by the highly respected stockman Michael Mumford and his small team.
All the sheep are certified within the Red Tractor Farm Assurance Beef and Lamb Scheme. Furthermore, all animals are treated with care and compassion and reared to the highest welfare standards without the routine use of any antibiotics or growth promoters. Come and buy some soon!
We sell game when in season. Find out more about our Game & Venison by following the link.
Our turkeys are free range from Golden Promise.
Please ring for availability - Tel: 020 8979 3800